Panama has
long been a melting pot for ethnicities the world over, and as in
most crossroads, these immigrants have brought some of the most
down-home cuisine you can find outside their homeland. Panama City
is known for several high-rate Chinese restaurants such as Madame
Chang’s, a hip and trendy spot that wouldn’t be out of place in
a major US city. There is fantastic Middle Eastern food served
throughout the city, perhaps best represented in Area Bancaria, with
restaurants Aladdin’s and Beirut. Top-of-the-line
sushi can be enjoyed at a number of hotel bars as well as the
infamous Sushi Itto, a staple in the Obarrio neighborhood.
Similarly, French food, Italian and Spanish alike can be found
throughout this metropolitan capital.
Panama’s
restaurants are not only diverse in their food though. Some of the
country’s smallest, most rustic food joints can sit right next to
posh establishments, creating this deliciously assorted offering for
people who are hungry. The Amador Causeway offers a handful of
outdoor cafes and restaurants, most of which have beautiful views of
the cityline and the Panama Canal, which is in service—with its
shifting boats—twenty four seven.
A number of
high-end hotels in the city have recruited experienced chefs from
all over the world, bringing in the best and most innovative
culinary minds. More and more nouveau restaurants are opening up in
the city, catering to vacationers, investors, and most importantly
the Panamanian public who can’t resist a good exotic meal.
Meals in
Panama can vary in price greatly. A full lunch at a typical outdoor
café can be as little as $2 while dinner at one of the country’s top
spots can be as expensive as $70 per person. On average though,
meals are inexpensive enough that restaurants are always crowded and
people are always happy.
The bottom
line about dining in Panama is that you can get just about anything
your little heart desires. While not all of Panama’s restaurants
have websites, neighborhoods like Area Bancaria, Obarrio, Marbella,
and El Dorado are chock full of new food joints to explore.